Altered food-cue processing in chronically ill and recovered women with anorexia nervosa

Frontiers in Behavioral Neuroscience

Volumn 9, Issue FEB, 2015, Pages

  Sanders, Nicole ^a,b   Smeets, Paul A M ^c,d   van Elburg, Annemarie A ^a,e   Danner, Unna N ^a   van Meer, Floor ^a,c   Hoek, Hans W ^a,f,g,h   Adan, Roger A H ^a,b  

^a Altrecht Eating Disorders Rintveld Altrecht Mental Health Institute   (Netherlands)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^c UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^d WAGENINGEN UNIVERSITY   (Netherlands)

^e UTRECHT UNIVERSITY   (Netherlands)

^f PARNASSIA PSYCHIATRIC INSTITUTE   (Netherlands)

^g UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^h Department of Medicine   (United States)

Author keywords

Anorexia nervosa; Food viewing; Functional magnetic resonance imaging; Recovery

Indexed keywords

ADULT; AMYGDALOID NUCLEUS; ANOREXIA NERVOSA; ANTERIOR CINGULATE; ARTICLE; BRAIN FUNCTION; BRAIN REGION; CEREBELLUM; CHRONIC PATIENT; CLINICAL ARTICLE; COGNITION; CONTROLLED STUDY; CORPUS STRIATUM; DIET RESTRICTION; DISEASE DURATION; ENERGY BALANCE; FEMALE; FOOD; FOOD CUE PROCESSING; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HIPPOCAMPUS; HUMAN; HYPOTHALAMUS; INSULA; PREFRONTAL CORTEX; REWARD; VISION;

EID: 84925061506     PISSN: 16625153     EISSN: None     Source Type: Journal    
DOI: 10.3389/fnbeh.2015.00046     Document Type: Article

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