Impacts of dietary fat changes on pregnant women with gestational diabetes mellitus: A randomized controlled study

Asia Pacific Journal of Clinical Nutrition

Volumn 24, Issue 1, 2015, Pages 58-64

  Wang, Huiyan ^a   Jiang, Hongyi ^a   Yang, Liping ^a   Zhang, Ming ^a  

^a Nanjing Medical University   (China)

Author keywords

Blood lipid; Diet structure; Fatty acids; Gestational diabetes mellitus; Vegetable oil

Indexed keywords

EDIBLE OIL; FAT INTAKE; FATTY ACID; GLUCOSE BLOOD LEVEL; PROTEIN INTAKE; UNSATURATED FATTY ACID;

ADMINISTRATION AND DOSAGE; ADULT; ANALYSIS; CALORIC INTAKE; CONTROLLED STUDY; DIET THERAPY; FAT INTAKE; FEMALE; GESTATIONAL AGE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HUMAN; INSULIN RESISTANCE; PREGNANCY; PREGNANCY DIABETES MELLITUS; PREGNANCY OUTCOME; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL;

ADULT; BLOOD GLUCOSE; DIABETES, GESTATIONAL; DIETARY FATS; DIETARY FATS, UNSATURATED; DIETARY PROTEINS; ENERGY INTAKE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; GESTATIONAL AGE; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN RESISTANCE; PREGNANCY; PREGNANCY OUTCOME;

EID: 84925046423     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.2015.24.1.19     Document Type: Article

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