The effects of glycosaminoglycan degradation on the mechanical behavior of the posterior porcine sclera

Acta Biomaterialia

Volumn 12, Issue 1, 2015, Pages 195-206

  Murienne, Barbara J ^a   Jefferys, Joan L ^b   Quigley, Harry A ^b   Nguyen, Thao D ^a  

^a Johns Hopkins University   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Chondroitinase ABC; Glaucoma; Inflation; Myopia; Sclera

Indexed keywords

CREEP; HIGH PRESSURE EFFECTS; HYDRATION; HYSTERESIS; OPHTHALMOLOGY;

AFTER-TREATMENT; BUFFER TREATMENTS; CHONDROITINASE ABC; CHONDROITINASES; CONDITION; GLYCOSAMINOGLYCANS; INFLATION; LOW PRESSURES; MECHANICAL BEHAVIOR; SCLERA;

STIFFNESS;

BUFFER; CHONDROITIN ABC LYASE; GLYCOSAMINOGLYCAN; WATER;

ANIMAL TISSUE; ARTICLE; BIOMECHANICS; COMPARATIVE STUDY; CONTROLLED STUDY; DEGRADATION; DRY WEIGHT; ENUCLEATION; EXPERIMENTAL PIG; GLAUCOMA; HYDRATION; HYPERBARISM; HYPOBARISM; HYSTERESIS; MYOPIA; NONHUMAN; OPTIC NERVE; PATHOPHYSIOLOGY; PRIORITY JOURNAL; RIGIDITY; SCLERA; THICKNESS; VISCOELASTICITY; ANIMAL; METABOLISM; PIG;

SUIDAE; SUS;

ANIMALS; BIOMECHANICAL PHENOMENA; GLYCOSAMINOGLYCANS; SCLERA; SWINE; WATER;

EID: 84924971312     PISSN: 17427061     EISSN: 18787568     Source Type: Journal    
DOI: 10.1016/j.actbio.2014.10.033     Document Type: Article

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