Intrinsic viscosity and rheological properties of natural and substituted guar gums in seawater

International Journal of Biological Macromolecules

Volumn 76, Issue , 2015, Pages 262-268

  Wang, Shibin ^a   He, Le ^a   Guo, Jianchun ^a   Zhao, Jinzhou ^a   Tang, Hongbiao ^a  

^a SOUTHWEST PETROLEUM UNIVERSITY   (China)

Author keywords

Guar gum; Sea water; Viscosity properties

Indexed keywords

CARBOXYMETHYL GUAR; DEIONIZED WATER; FUNCTIONAL GROUP; GUAR GUM; HYDROXYPROPYL GUAR; POLYELECTROLYTE; POLYMER; POLYSACCHARIDE; SEA WATER; UNCLASSIFIED DRUG; WATER; GALACTAN; MANNAN; PLANT GUM;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FLOW KINETICS; HYDROGEN BOND; INTRINSIC VISCOSITY; MOLECULAR WEIGHT; PH MEASUREMENT; PHASE TRANSITION; SHEAR FLOW; SHEAR RATE; STEADY STATE; TEMPERATURE DEPENDENCE; TEMPERATURE MEASUREMENT; VISCOSITY; CHEMISTRY;

CYAMOPSIS TETRAGONOLOBA;

GALACTANS; MANNANS; PLANT GUMS; RHEOLOGY; SEAWATER; VISCOSITY;

EID: 84924955084     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.03.002     Document Type: Article

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