Effect of magnesium and iron on the hydration and hydrolysis of guar gum

Biomacromolecules

Volumn 7, Issue 2, 2006, Pages 441-445

  Vega Cantu, Yadira I ^a   Hauge, Robert H ^a   Norman, Lewis R ^b   Powell, Ronald J ^b   Billups, W Edward ^a  

^a RICE UNIVERSITY   (United States)

^b HALLIBURTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); HIGH TEMPERATURE EFFECTS; HYDRATION; HYDROLYSIS; IRON; PH EFFECTS; POLYSACCHARIDES; VISCOSITY MEASUREMENT;

CHAIN SCISSION; FERRIC IRON; GUAR GUM; THERMAL HYDROLYSIS;

MAGNESIUM PRINTING PLATES;

FERRIC ION; GUAR GUM; IRON; MAGNESIUM; POLYSACCHARIDE;

ARTICLE; AUTOCLAVE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DISSOLUTION; HIGH TEMPERATURE; HYDRATION; HYDROLYSIS; PH; PRIORITY JOURNAL; VISCOSITY;

CARBOHYDRATE CONFORMATION; GALACTANS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; IRON; MAGNESIUM; MANNANS; MOLECULAR SEQUENCE DATA; PLANT GUMS; TEMPERATURE; TIME FACTORS; VISCOSITY;

CYAMOPSIS TETRAGONOLOBA;

EID: 33644604850     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm050569y     Document Type: Article

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