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Volumn 48, Issue , 2015, Pages 208-212

Food-grade bijels based on gelatin-maltodextrin-microbial cell composites

Author keywords

Bijel; Biopolymer; Food grade; Microorganism; Particle; Phase separation

Indexed keywords

ALGAE; DUCTILE FRACTURE; ELASTIC MODULI; MICROORGANISMS; PHASE SEPARATION; POLYSACCHARIDES; STRAIN HARDENING; YEAST;

EID: 84924722117     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.02.034     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.