Sour sweets and acidic beverage consumption are risk indicators for dental erosion

Caries Research

Volumn 49, Issue 3, 2015, Pages 243-250

  Søvik, Jenny Bogstad ^a   Skudutyte Rysstad, Rasa ^a   Tveit, Anne B ^a   Sandvik, Leiv ^a   Mulic, Aida ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

Adolescents; Aetiology; Diet; Dose response; Drinking habits

Indexed keywords

ASCORBIC ACID; WATER; YOGHURT;

ADOLESCENT; ADVERSE EFFECTS; BEVERAGE; CARBONATED BEVERAGE; CHILD; CITRUS; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DRINKING BEHAVIOR; ENERGY DRINK; FEEDING BEHAVIOR; FEMALE; FRUIT AND VEGETABLE JUICE; HEALTH BEHAVIOR; HUMAN; MALE; MALUS; MEAL; PH; PROCEDURES; RISK FACTOR; SELF REPORT; TOOTH BRUSHING; TOOTH EROSION; TOOTH WEAR;

ADOLESCENT; ASCORBIC ACID; BEVERAGES; CARBONATED BEVERAGES; CHILD; CITRUS; CROSS-SECTIONAL STUDIES; DRINKING BEHAVIOR; ENERGY DRINKS; FEMALE; FOOD HABITS; FRUIT AND VEGETABLE JUICES; HEALTH BEHAVIOR; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; MALUS; MEALS; RISK FACTORS; SELF REPORT; TOOTH EROSION; TOOTH WEAR; TOOTHBRUSHING; WATER; YOGURT;

EID: 84924662761     PISSN: 00086568     EISSN: 1421976X     Source Type: Journal    
DOI: 10.1159/000371896     Document Type: Article

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