Concession stand makeovers: A pilot study of offering healthy foods at high school concession stands

Journal of Public Health (United Kingdom)

Volumn 37, Issue 1, 2015, Pages 116-124

  Laroche, Helena H ^a   Ford, Christopher ^b   Hansen, Kate ^c   Cai, Xueya ^d   Just, David R ^e   Hanks, Andrew S ^e   Wansink, Brian ^e  

^a UNIVERSITY OF IOWA   (United States)

^b University of North Carolina at Chapel Hill   (United States)

^c Muskie Boosters   (United States)

^d UNIVERSITY OF ROCHESTER   (United States)

^e Cornell University ^*  (United States)

Author keywords

children; food and nutrition; public health

Indexed keywords

ADOLESCENT; CATERING SERVICE; COMPARATIVE STUDY; CONSUMER ATTITUDE; DECISION MAKING; ECONOMICS; FAST FOOD; FEEDING BEHAVIOR; FEMALE; HEALTH CARE POLICY; HEALTH PROMOTION; HEALTH SERVICES RESEARCH; HUMAN; IOWA; MALE; ORGANIZATION AND MANAGEMENT; PILOT STUDY; PROCEDURES; PSYCHOLOGY; SCHOOL; STATISTICS AND NUMERICAL DATA; STUDENT; YOUTH SPORT;

ADOLESCENT; CHOICE BEHAVIOR; CONSUMER BEHAVIOR; FAST FOODS; FEMALE; FOOD HABITS; FOOD SERVICES; HEALTH PROMOTION; HUMANS; IOWA; MALE; NUTRITION POLICY; ORGANIZATIONAL CASE STUDIES; PILOT PROJECTS; SCHOOLS; STUDENTS; YOUTH SPORTS;

EID: 84924420443     PISSN: 17413842     EISSN: 17413850     Source Type: Journal    
DOI: 10.1093/pubmed/fdu015     Document Type: Article

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