Lipophilization of ascorbic acid: A monolayer study and biological and antileishmanial activities

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 37, 2014, Pages 9118-9127

  Kharrat, Nadia ^a   Aissa, Imen ^a   Sghaier, Manel ^b   Bouaziz, Mohamed ^a   Sellami, Mohamed ^a   Laouini, Dhafer ^b   Gargouri, Youssef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b PASTEUR INSTITUTE OF TUNIS   (Tunisia)

Author keywords

Antimicrobial activity; Ascorbic acid; Leishmanicidal activity; Lipophilic derivatives; Phospholipid monolayers

Indexed keywords

CHAINS; ESTERIFICATION; ESTERS; FATTY ACIDS; MONOLAYERS; ORGANIC ACIDS; PHOSPHOLIPIDS; SILICA GEL;

ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL EFFECTS; LEISHMANIA INFANTUM; LONG CHAIN FATTY ACID; MONOLAYER STUDIES; PHOSPHOLIPID MONOLAYERS; RADICAL SCAVENGING CAPACITIES; SYNTHESIZED DERIVATIVES;

ASCORBIC ACID;

LEISHMANIA INFANTUM; LEISHMANIA MAJOR; STAPHYLOCOCCUS XYLOSUS;

ANTIINFECTIVE AGENT; ANTIOXIDANT; ASCORBIC ACID; EMULSIFYING AGENT; ESTER; FATTY ACID; LIPID; TRIACYLGLYCEROL LIPASE;

CHEMISTRY; DRUG EFFECTS; ENZYMOLOGY; ESTERIFICATION; LEISHMANIA INFANTUM; METABOLISM; MICROBIAL SENSITIVITY TEST; STAPHYLOCOCCUS;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; ASCORBIC ACID; EMULSIFYING AGENTS; ESTERIFICATION; ESTERS; FATTY ACIDS; LEISHMANIA INFANTUM; LIPASE; LIPIDS; MICROBIAL SENSITIVITY TESTS; STAPHYLOCOCCUS;

EID: 84924275537     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5029398     Document Type: Article

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