Role of pepsin in modifying the allergenicity of Bhetki (Lates calcarifer) and Mackerel (Rastrelliger kanagurta) fish

Indian Journal of Biochemistry and Biophysics

Volumn 44, Issue 2, 2007, Pages 94-100

  Mondai, Gautam ^a   Chatterjee, Urmimala ^a   Samanta, Soumya ^a   Chatterjee, Bishnu P ^a  

^a DEPARTMENT OF MATERIALS SCIENCE   (India)

Author keywords

Allergen; Bhetki; ELISA; IgE reactivity; Immunoblotting; Mackerel; Pepsin

Indexed keywords

LATES CALCARIFER; PISCES; RASTRELLIGER KANAGURTA;

ALLERGEN; FISH PROTEIN; IMMUNOGLOBULIN E; PEPSIN A; TISSUE EXTRACT;

ADOLESCENT; ADULT; AGED; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CHILD; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; HEAT; HUMAN; IMMUNOBLOTTING; IMMUNOLOGY; MALE; MIDDLE AGED; PERCIFORMES; PRESCHOOL CHILD; SEA FOOD; SPECIES DIFFERENCE;

ADOLESCENT; ADULT; AGED; ALLERGENS; ANIMALS; CHILD; CHILD, PRESCHOOL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FISH PRODUCTS; FISH PROTEINS; FOOD HYPERSENSITIVITY; HEAT; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; PEPSIN A; PERCIFORMES; SPECIES SPECIFICITY; TISSUE EXTRACTS;

EID: 84924240275     PISSN: 03011208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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