CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit

Theoretical and Applied Genetics

Volumn 127, Issue 10, 2014, Pages 2139-2148

  Brand, Arnon ^a   Borovsky, Yelena ^a   Hill, Theresa ^b   Rahman, Khalis Afnan Abdul ^b   Bellalou, Aharon ^a   Van Deynze, Allen ^b   Paran, Ilan ^a  

^a VOLCANI CENTER   (Israel)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROPHYLL; COLOR; GENES; NUTRITION; TRANSCRIPTION;

CHEMICAL COMPOSITIONS; CHLOROPHYLL CONTENTS; CHLOROPLAST DEVELOPMENT; ECTOPIC EXPRESSIONS; EXPRESSION PATTERNS; GENETIC BACKGROUNDS; QUANTITATIVE TRAIT LOCUS; SEQUENCING AND EXPRESSION;

FRUITS;

CHLOROPHYLL; TRANSCRIPTION FACTOR; VEGETABLE PROTEIN;

CHLOROPLAST; COLOR; FRUIT; GENETICS; METABOLISM; PEPPER; PIGMENTATION;

CAPSICUM; CHLOROPHYLL; CHLOROPLASTS; COLOR; FRUIT; PIGMENTATION; PLANT PROTEINS; TRANSCRIPTION FACTORS;

EID: 84924154167     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-014-2367-y     Document Type: Article

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