Effect of summer season on milk protein fractions in Holstein cows

Journal of Dairy Science

Volumn 98, Issue 3, 2015, Pages 1815-1827

  Bernabucci, U ^a   Basirico L ^a   Morera, P ^a   Dipasquale, D ^a   Vitali, A ^a   Piccioli Cappelli, F ^b   Calamari, L ^b  

^a UNIVERSITY OF TUSCIA   (Italy)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Casein fraction; Dairy cow; Heat stress; Milk protein; Whey protein

Indexed keywords

CASEIN; CHYMOSIN; MILK PROTEIN; RENNET;

ANALYSIS; ANIMAL; BOVINE; CELL COUNT; CHEESE; CHEMISTRY; CLASSIFICATION; FEMALE; HEAT; MILK; PRINCIPAL COMPONENT ANALYSIS; SEASON;

ANIMALS; CASEINS; CATTLE; CELL COUNT; CHEESE; CHYMOSIN; FEMALE; HOT TEMPERATURE; MILK; MILK PROTEINS; PRINCIPAL COMPONENT ANALYSIS; SEASONS;

EID: 84924072418     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8788     Document Type: Article

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