Environmental assessment of Peruvian anchoveta food products: Is less refined better?

International Journal of Life Cycle Assessment

Volumn 19, Issue 6, 2014, Pages 1276-1293

  Avadí, Angel ^a,b   Fréon, Pierre ^b   Quispe, Isabel ^c  

^a UNIV MONTPELLIER   (France)

^b UNIVERSITÉ MONTPELLIER 2   (France)

^c PONTIFICIA UNIVERSIDAD CATÓLICA DEL PERÚ   (Peru)

Author keywords

Cold chain; Engraulis ringens; Frozen, canned and cured fish; Life cycle assessment; Peru

Indexed keywords

ANCHOVY; ARTICLE; CANNED FOOD; ENVIRONMENTAL IMPACT; ENVIRONMENTAL IMPACT ASSESSMENT; ENVIRONMENTAL SUSTAINABILITY; FOOD ANALYSIS; FOOD AVAILABILITY; FOOD FREEZING; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; LIFE CYCLE ASSESSMENT; NUTRITIONAL VALUE; PERU; PRIORITY JOURNAL; SCORING SYSTEM; SEA FOOD;

ANCHOVETA; ENGRAULIDAE; ENGRAULIS RINGENS;

EID: 84902553651     PISSN: 09483349     EISSN: 16147502     Source Type: Journal    
DOI: 10.1007/s11367-014-0737-y     Document Type: Article

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