The role of crustacean fisheries and aquaculture in global food security: Past, present and future

Journal of Invertebrate Pathology

Volumn 110, Issue 2, 2012, Pages 158-165

  Bondad Reantaso, Melba G ^a   Subasinghe, Rohana P ^a   Josupeit, Helga ^a   Cai, Junning ^a   Zhou, Xiaowei ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Crustaceans; Food security; Shrimp aquaculture; Shrimp diseases; Shrimp production; Shrimp trade

Indexed keywords

ANIMAL; AQUACULTURE; CATERING SERVICE; CRUSTACEA; FOOD INDUSTRY; HUMAN; REVIEW; SHELLFISH;

ANIMALS; AQUACULTURE; CRUSTACEA; FISHERIES; FOOD SUPPLY; HUMANS; SHELLFISH;

CRUSTACEA; DECAPODA (CRUSTACEA);

EID: 84861225583     PISSN: 00222011     EISSN: 10960805     Source Type: Journal    
DOI: 10.1016/j.jip.2012.03.010     Document Type: Review

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