Investigating the requirement for calcium during lactococcal phage infection

International Journal of Food Microbiology

Volumn 201, Issue , 2015, Pages 47-51

  Mahony, Jennifer ^a   Tremblay, Denise M ^c   Labrie, Simon J ^c   Moineau, Sylvain ^c   van Sinderen, Douwe ^a,b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITÉ LAVAL   (Canada)

Author keywords

Bacteriophage; Calcium; Dairy; Fermentation; Lactococcus

Indexed keywords

CALCIUM; MAGNESIUM; MANGANESE;

ADSORPTION; ARTICLE; BACTERIOPHAGE; DAIRY INDUSTRY; LACTOCOCCUS; NONHUMAN; PODOVIRIDAE; SIPHOVIRIDAE; ADAPTATION; DAIRYING; ISOLATION AND PURIFICATION; METABOLISM; VIROLOGY;

LACTOCOCCUS; PODOVIRIDAE; SIPHOVIRIDAE;

ADAPTATION, PHYSIOLOGICAL; BACTERIOPHAGES; CALCIUM; DAIRYING; LACTOCOCCUS; MAGNESIUM; MANGANESE;

EID: 84923876281     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.02.017     Document Type: Article

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