Determination of the degree of polymerisation of fructans from ryegrass and chicory using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography coupled to multiangle laser light scattering

Food Hydrocolloids

Volumn 53, Issue , 2016, Pages 155-162

  Evans, Matthew ^a   Gallagher, Joseph A ^b   Ratcliffe, Ian ^a   Williams, Peter A ^a  

^a GLYNDWR UNIVERSITY   (United Kingdom)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Fructans; Gel Permeation Chromatography; Inulin; MALDI TOF MS; Molecular mass distribution

Indexed keywords

EID: 84923862494     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.01.015     Document Type: Article

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