Are fat acids of human milk impacted by pasteurization and freezing?;¿son los ácidos grasos de la leche humana afectados por la pasteurización y la congelación?

Nutricion Hospitalaria

Volumn 31, Issue 3, 2015, Pages 1386-1393

  Borgo, Luiz Antônio ^a   Araújo, Wilma Maria Coelho ^a   Conceição, Maria Hosana ^a   Resck, Inês Sabioni ^a   Mendonça, Márcio Antonio ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

Fatty acid; Freezing; Human milk; Lipids; Pasteurization

Indexed keywords

FATTY ACID;

BREAST MILK; CHEMISTRY; COLD; CRYOPRESERVATION; FEMALE; FOOD PRESERVATION; GAS CHROMATOGRAPHY; HEALTH CARE FACILITY; HUMAN; INFRARED SPECTROPHOTOMETRY; NUCLEAR MAGNETIC RESONANCE; PASTEURIZATION;

CHROMATOGRAPHY, GAS; COLD TEMPERATURE; CRYOPRESERVATION; FATTY ACIDS; FEMALE; FOOD PRESERVATION; HUMANS; MILK BANKS; MILK, HUMAN; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PASTEURIZATION; SPECTROPHOTOMETRY, INFRARED;

EID: 84923834646     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2015.31.3.8120     Document Type: Article

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