Removal of bacteria and yeast in water and beer by nylon nanofibrous membranes

Journal of Food Engineering

Volumn 157, Issue , 2015, Pages 1-6

  Lemma, Solomon Mengistu ^a   Esposito, Alfonso ^a   Mason, Marco ^a   Brusetti, Lorenzo ^a   Cesco, Stefano ^a   Scampicchio, Matteo ^a  

^a FREE UNIVERSITY OF BOZEN BOLZANO   (Italy)

Author keywords

Bacteria; Dead end filtration; Electrospinning; Nylon 6; Yeast

Indexed keywords

BACTERIA; CELLS; CYTOLOGY; ELECTROSPINNING; MEMBRANES; NANOFIBERS; POLYAMIDES; RAYON; SPINNING (FIBERS);

AFFINITY MEMBRANES; CONSTANT FLOW RATES; DEAD-END FILTRATION; FILTRATION EXPERIMENTS; INTERSTITIAL SPACE; MEMBRANE SURFACE; NANOFIBROUS MEMBRANES; NYLON-6;

YEAST;

FLAVOBACTERIUM JOHNSONIAE; IODOBACTER FLUVIATILIS; SACCHAROMYCES CEREVISIAE;

EID: 84923780514     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.02.005     Document Type: Article

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