Filtration of apple juice by nylon nanofibrous membranes

Journal of Food Engineering

Volumn 122, Issue 1, 2014, Pages 110-116

  Fuenmayor, Carlos Alberto ^a   Lemma, Solomon Mengistu ^b   Mannino, Saverio ^a   Mimmo, Tanja ^b   Scampicchio, Matteo ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b FREE UNIVERSITY OF BOZEN BOLZANO   (Italy)

Author keywords

Apple juice; Electrospinning; Filtration; Nanofibers

Indexed keywords

ANTIOXIDANT CAPACITY; APPLE JUICE; COMMERCIAL MEMBRANES; COMMERCIAL POLYAMIDE; FILTRATION MECHANISM; NANOFIBROUS MEMBRANES; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL CHARACTERISTICS;

DENSITY (SPECIFIC GRAVITY); ELECTROSPINNING; FILTRATION; FRUIT JUICES; NANOFIBERS; POLYAMIDES; RAYON; TURBIDITY;

MICROFILTRATION;

EID: 84885009301     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.08.038     Document Type: Article

References (28)

1. AOAC, 1984. Official Methods of Analysis. In: fourteenth ed. No. 43.292. Washington, DC.
2. R.S. Barhate, and S. Ramakrishna Nanofibrous filtering media: Filtration problems and solutions from tiny materials Journal of Membrane Science 296 2007 1 8 (Pubitemid 46678641)
3. A. Frenot, and I.S. Chronakis Polymer nanofibers assembled by electrospinning Current Opinion in Colloid & Interface Science 8 2003 64 75 (Pubitemid 36740825)
4. V. Gökmen, N. ArtIk, J. Acar, N. Kahraman, and E. Poyrazoǧlu Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice European Food Research and Technology 213 2001 194 199 (Pubitemid 33808447)
5. R. Gopal, S. Kaur, Z. Ma, C. Chan, S. Ramakrishna, and T. Matsuura Electrospun nanofibrous filtration membrane Journal of Membranes Science 281 2006 581 586 (Pubitemid 44163752)
6. Y. He, Z. Ji, and S. Li Effective clarification of apple juice using membrane filtration without enzyme and pasteurization pretreatment Separation and Purification Technology 57 2007 366 373 (Pubitemid 47418724)
7. K. Herrmann Significance of hydroxycinnamic acid compounds in Food. I. Antioxidant activity-effect on the use, digestibility, and microbial spoilage of food Chemie, Mikrobiologie, Technologie der Lebensmittel 12 1990 137 144
8. Z.M. Huang, Y.Z. Zhang, M. Kotaki, and S. Ramakrishna A review on polymer fibers by electrospinning and their applications in nanocomposites Composites Science and Technology 63 2003 2223 2253 (Pubitemid 37124181)
9. R. Jiraratananon, and A. Chanachai A study of fouling in the ultrafiltration of passion fruit juice Journal of Membrane Science 111 1996 39 48 (Pubitemid 26082443)
10. G. Johnson, B.J. Donelly, and D.K. Johnson The chemical nature and precursors of clarified apple juice sediment Journal of Food Science 33 1968 254 257
11. Z. Ma, M. Kotaki, T. Yong, W. He, and S. Ramakrishna Surface engineering of electrospun polyethylene terephthalate (PET) nanofibers towards development of a new material for blood vessel engineering Biomaterials 26 2005 2527 2536 (Pubitemid 39610466)
12. M.G. McKee, J.M. Layman, M.P. Cashion, and T.E. Long Phospholipid nonwoven electrospun membranes Science 311 2006 353
13. C. Orr Filtration principles and practice 1977 Marcel-Dekker New York
14. I. Pinnau, and B.D. Freeman Formation and modification of polymeric membranes: overview I. Pinnau, Membrane Formation and Modification 2000 ACS Symposium Series: American Chemical Society Washington, DC 1 22
15. R.L. Prior, H. Hoang, L. Gu, X. Wu, M. Bacchiocca, L. Howard, M. Hampsch-Woodill, D. Huang, B. Ou, and R. Jacob Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples Journal of Agricultural and Food Chemistry 51 2003 3273 3279
16. X.-H. Qin, and S.-Y. Wang Filtration properties of electrospinning nanofibers Journal of Applied Polymer Science 102 2006 1285 1290 (Pubitemid 44518294)
17. S. Ramakrishna, K. Fujihara, W.E. Teo, T.C. Lim, and Z. Ma Electrospinning and Nanofibres 2005 World Scientific Singapore
18. S. Ramakrishna, R. Jose, P.S. Archana, A.S. Nair, R. Balamurugan, J. Venugopal, and W.E. Teo Science and engineering of electrospun nanofibers for advances in clean energy, water filtration, and regenerative medicine Journal of Materials Science 45 2010 6283 6312
19. P. Ribéreau-Gayon, Y. Glories, A. Maujean, and D. Dubourdieu Handbook of Enology The chemistry of wine stabilization and treatments vol. 2 2000 John Wiley and Sons Ltd. West Sussex, UK 157 162
20. M. Scampicchio, A. Bulbarello, A. Arecchi, and S. Mannino Electrospun nanofibers as selective barrier to the electrochemical polyphenol oxidation Electrochemistry Communications 10 2008 991 994
21. M. Scampicchio, A. Arecchi, and S. Mannino Optical nanoprobes based on gold nanoparticles for sugar sensing Nanotechnology 20 2009 1 5
22. K. Schick Enhancing dead end filtration throughput using a non-traditional liquid handling procedure Filtration and Separation 40 2003 30 33 (Pubitemid 38047824)
23. S.L. Shenoy, W.D. Bates, H.L. Frisch, and G.E. Wnek Role of chain entanglements on fiber formation during electrospinning of polymer solutions: good solvent, non-specific polymer-polymer interaction limit Polymer 46 2005 3372 3384 (Pubitemid 40466074)
24. F. Siepmann, V. Le Brun, and J. Siepmann Drugs acting as plasticizers in polymeric systems: A quantitative treatment Journal of Controlled Release 115 2006 298 306 (Pubitemid 44740336)
25. A. Suki, A.G. Fane, and C.J.D. Fell Flux decline in protein ultrafiltration Journal of Membrane Science 21 1984 269 283
26. B. Veleirinho, and J.A. Lopes-da-Silva Application of electrospun PET nanofiber mat to apple juice clarification Process Biochemistry 44 2009 353 356
27. J. Yu, and R.W. Lencki Effect of enzyme treatments on the fouling behavior of apple juice during microfiltration Journal of Food Engineering 63 2004 413 423
28. H. Zhang, H. Nie, D. Yu, C. Wu, Y. Zhang, and C.J.B. White Surface modification of electrospun PAN nanofiber towards developing a membrane for bromelain adsorption Desalination 256 2010 141 147