Enzyme treatment enhances release of prebiotic oligosaccharides from palm kernel expeller

BioResources

Volumn 10, Issue 1, 2015, Pages 196-209

  Chen, Wei Li ^a   Liang, Juan Boo ^a   Jahromi, Mohammed Fasaleh ^a   Abdullah, Norhani ^a   Ho, Yin Wan ^a   Tufarelli, Vincenzo ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Gut microflora; Oligosaccharides; Palm kernel expeller; Prebiotic

Indexed keywords

ENZYMES; ESCHERICHIA COLI; OLIGOSACCHARIDES;

BIFIDOBACTERIUM; ENZYME TREATMENT; GUT MICROFLORA; LACTOBACILLUS SP; PALM KERNEL; POTENTIAL SOURCES; PREBIOTICS; SPRAGUE-DAWLEY RATS; PRE-TREATMENT; TREATMENT GROUP;

POPULATION STATISTICS;

ANIMALIA; BIFIDOBACTERIUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS GALLINARUM; LACTOBACILLUS SALIVARIUS; LACTOBACILLUS SP.; RATTUS;

ENZYMES; EXTRACTIVES; GROWTH; OLIGOSACCHARIDES; PROCESSING; RELEASE; STEAM; STRAINS;

EID: 84923652078     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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