Improved evaporative light scattering detection for carbohydrate analysis

Food Chemistry

Volumn 180, Issue , 2015, Pages 265-271

  Condezo Hoyos, Luis ^a,b   Pérez López, Elena ^a   Rupérez, Pilar ^a  

^a CSIC   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Carbohydrate; ELSD; HPSEC; Oligosaccharide; Polysaccharide; RSM

Indexed keywords

CARBOHYDRATES; CHROMATOGRAPHY; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; OLIGOSACCHARIDES; POLYSACCHARIDES;

ELSD; EVAPORATIVE LIGHT SCATTERING DETECTION; EVAPORATIVE LIGHT SCATTERING DETECTORS; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; HPSEC; LIMITS OF DETECTION AND QUANTITATION; RESPONSE SURFACE METHODOLOGY; RSM;

SIZE EXCLUSION CHROMATOGRAPHY;

CARBOHYDRATE; CELLOBIOSE; DISACCHARIDE; INULIN; MALTODEXTRIN; OLIGOSACCHARIDE; PECTIN; POLYSACCHARIDE; RAFFINOSE; STACHYOSE; UNCLASSIFIED DRUG; VERBASCOSE;

ACCURACY; APPLE; ARTICLE; CARBOHYDRATE ANALYSIS; EVAPORATIVE LIGHT SCATTERING DETECTION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; RESPONSE SURFACE METHOD; TEMPERATURE; LIGHT; PROCEDURES; RADIATION SCATTERING;

MALUS X DOMESTICA;

CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIGHT; POLYSACCHARIDES; SCATTERING, RADIATION;

EID: 84923371870     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.039     Document Type: Article

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