Effects of dietary β-glucan on maternal immunity and fry quality of rainbow trout (Oncorhynchus mykiss)

Aquaculture

Volumn 441, Issue , 2015, Pages 78-83

  Ghaedi, Gholamreza ^a   Keyvanshokooh, Saeed ^a   Mohammadi Azarm, Hamid ^a   Akhlaghi, Mostafa ^b  

^a KHORRAMSHAHR UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Iran)

^b SHIRAZ UNIVERSITY   (Iran)

Author keywords

Dietary glucan; Growth; Maternal immunity; Rainbow trout; Yersinia ruckeri

Indexed keywords

ARTIFICIAL DIET; BROOD STOCK; EXPERIMENTAL CULTURE; FOOD QUALITY; GROWTH RATE; IMMUNITY; SALMONID CULTURE; SURVIVAL; WEIGHT;

ONCORHYNCHUS MYKISS; YERSINIA RUCKERI;

EID: 84923333288     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2015.02.023     Document Type: Article

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