Biochemical analysis and physicochemical stability of a partially purified lectin from Hilsha eggs

Journal of Bio-Science

Volumn 17, Issue 1, 2009, Pages 35-40

  Hasan, Imtiaj ^a   Kabir, Syed Rashel ^b   Haque, Md Ashraful ^b   Absar, Nurul ^b  

^a INDEPENDENT UNIVERSITY   (Bangladesh)

^b UNIVERSITY OF RAJSHAHI   (Bangladesh)

Author keywords

Hemagglutination assay; Nutritional analysis; pH; Temperature; Tenualosa ilisha

Indexed keywords

ANIMALIA; ORYCTOLAGUS CUNICULUS; TENUALOSA ILISHA;

EID: 80055109076     PISSN: 10238654     EISSN: None     Source Type: Journal    
DOI: 10.3329/jbs.v17i0.7097     Document Type: Article

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