Effect of double-step steam explosion pretreatment in bioethanol production from softwood

Applied Biochemistry and Biotechnology

Volumn 174, Issue 1, 2014, Pages 156-167

  Cotana, Franco ^a   Cavalaglio, Gianluca ^a   Gelosia, Mattia ^a   Coccia, Valentina ^a   Petrozzi, Alessandro ^a   Nicolini, Andrea ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Bioethanol; Effect of inhibitors; Enzymatic hydrolysis; Fermentation; Softwood; Steam explosion

Indexed keywords

BIOETHANOL; ENZYMATIC HYDROLYSIS; ETHANOL; FERMENTATION; LIQUIDS; SOFTWOODS; STEAM; WOOD PRODUCTS; YEAST;

BIO-ETHANOL PRODUCTION; ETHANOL PRODUCTION; FERMENTATION EFFICIENCY; LIQUID FRACTION; PINE WOOD CHIPS; PRE-TREATMENT; SACCHAROMYCES CEREVISIAE YEAST; STEAM EXPLOSION;

EXPLOSIONS;

ALCOHOL; CARBOHYDRATE; CELLULOSE; HEMICELLULOSE; CELLULASE; WATER VAPOR;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS; EXPLOSION; FERMENTATION; HYDROLYSIS; NONHUMAN; SACCHAROMYCES CEREVISIAE; SOFTWOOD; STEAM EXPLOSION; WOOD; WOOD CHIP; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; WATER VAPOR;

ENZYMOLYSIS; ETHANOL; EXPLOSION; FERMENTATION; SOFTWOODS; STEAM; YEASTS;

SACCHAROMYCES CEREVISIAE;

BIOMASS; CELLULASE; ETHANOL; HYDROLYSIS; SACCHAROMYCES CEREVISIAE; STEAM; WOOD;

EID: 84923317247     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-1046-4     Document Type: Article

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