메뉴 건너뛰기




Volumn 90, Issue , 2014, Pages 544-549

Temperature redistribution modelling during intermittent microwave convective heating

Author keywords

Convective; Drying; Intermittent microwave convective heating; Microwave; Modelling; Temperature redistribution

Indexed keywords

DRYING; FINITE ELEMENT METHOD; INFRARED IMAGING; MASS TRANSFER; MICROWAVE HEATING; MICROWAVES; MODELS;

EID: 84923289471     PISSN: None     EISSN: 18777058     Source Type: Conference Proceeding    
DOI: 10.1016/j.proeng.2014.11.770     Document Type: Conference Paper
Times cited : (51)

References (16)
  • 1
    • 77952828942 scopus 로고    scopus 로고
    • Non-uniform temperature distribution during microwave heating of food materials - A review
    • Vadivambal, R. and D. Jayas, Non-uniform Temperature Distribution During Microwave Heating of Food Materials-A Review. Food and Bioprocess Technology, 2010. 3(2): p. 161-171.
    • (2010) Food and Bioprocess Technology , vol.3 , Issue.2 , pp. 161-171
    • Vadivambal, R.1    Jayas, D.2
  • 2
    • 84860837874 scopus 로고    scopus 로고
    • Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens
    • Pitchai, K., et al., Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens. Journal of Food Engineering, 2012. 112(1-2): p. 100-111.
    • (2012) Journal of Food Engineering , vol.112 , Issue.1-2 , pp. 100-111
    • Pitchai, K.1
  • 3
    • 33748551988 scopus 로고    scopus 로고
    • Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating
    • Gunasekaran, S. and H.-W. Yang, Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating. Journal of Food Engineering, 2007. 78(4): p. 1452-1456.
    • (2007) Journal of Food Engineering , vol.78 , Issue.4 , pp. 1452-1456
    • Gunasekaran, S.1    Yang, H.-W.2
  • 4
  • 5
    • 84884294004 scopus 로고    scopus 로고
    • Modeling heat and mass transfer process during convection drying of fruit
    • Gold Coast, Australia
    • Kumar, C., et al. Modeling Heat and Mass Transfer Process during Convection Drying of Fruit. in The 4th International Conference on Computational Methods. 2012. Gold Coast, Australia.
    • (2012) The 4th International Conference on Computational Methods
    • Kumar, C.1
  • 6
    • 84888220175 scopus 로고    scopus 로고
    • Heat and mass transfer modeling of the osmo-convective drying of yacon roots (smallanthus sonchifolius)
    • Perussello, C.A., et al., Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius). Applied Thermal Engineering, 2014. 63(1): p. 23-32.
    • (2014) Applied Thermal Engineering , vol.63 , Issue.1 , pp. 23-32
    • Perussello, C.A.1
  • 7
    • 84856812331 scopus 로고    scopus 로고
    • Modeling of microwave drying of fruits. Part ii: Effect of osmotic pretreatment on the microwave dehydration process
    • Arballo, J.R., L.A. Campanone, and R.H. Mascheroni, Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment on the Microwave Dehydration Process. Drying Technology, 2012. 30(4): p. 404-415.
    • (2012) Drying Technology , vol.30 , Issue.4 , pp. 404-415
    • Arballo, J.R.1    Campanone, L.A.2    Mascheroni, R.H.3
  • 8
    • 70349751522 scopus 로고    scopus 로고
    • Drying-induced stresses during convective and combined microwave and convective drying of saturated porous media
    • Mihoubi, D. and A. Bellagi, Drying-Induced Stresses during Convective and Combined Microwave and Convective Drying of Saturated Porous Media. Drying Technology, 2009. 27(7-8): p. 851-856.
    • (2009) Drying Technology , vol.27 , Issue.7-8 , pp. 851-856
    • Mihoubi, D.1    Bellagi, A.2
  • 9
    • 84855491046 scopus 로고    scopus 로고
    • Microwave material processing - A review
    • Chandrasekaran, S., S. Ramanathan, and T. Basak, Microwave material processing-a review. AIChE Journal, 2012. 58(2): p. 330-363.
    • (2012) AIChE Journal , vol.58 , Issue.2 , pp. 330-363
    • Chandrasekaran, S.1    Ramanathan, S.2    Basak, T.3
  • 10
    • 84862668460 scopus 로고    scopus 로고
    • Combined convective and microwave assisted drying: Experiments and modeling
    • Malafronte, L., et al., Combined convective and microwave assisted drying: Experiments and modeling. Journal of Food Engineering, 2012. 112(4): p. 304-312.
    • (2012) Journal of Food Engineering , vol.112 , Issue.4 , pp. 304-312
    • Malafronte, L.1
  • 11
    • 79961024357 scopus 로고    scopus 로고
    • Microwave puffing: Determination of optimal conditions using a coupled multiphase porous media - large deformation model
    • Rakesh, V. and A.K. Datta, Microwave puffing: Determination of optimal conditions using a coupled multiphase porous media - Large deformation model. Journal of Food Engineering, 2011. 107(2): p. 152- 163.
    • (2011) Journal of Food Engineering , vol.107 , Issue.2 , pp. 152-163
    • Rakesh, V.1    Datta, A.K.2
  • 12
    • 71749115681 scopus 로고    scopus 로고
    • Combined microwaves and convection heating: A conjugate approach
    • F. Marra, M.V. De Bonis, and G. Ruocco, Combined microwaves and convection heating: A conjugate approach. Journal of Food Engineering, 2010. 97(1): p. 31-39.
    • (2010) Journal of Food Engineering , vol.97 , Issue.1 , pp. 31-39
    • Marra, F.1    De Bonis, M.V.2    Ruocco, G.3
  • 13
    • 84858149008 scopus 로고    scopus 로고
    • Microwave combination heating: Coupled electro magnetics- multiphase porous media modeling and MRI experimentation
    • V. Rakesh, et al., Microwave combination heating: Coupled electro magnetics- multiphase porous media modeling and MRI experimentation. AIChE Journal, 2012. 58(4): p. 1262-1278.
    • (2012) AIChE Journal , vol.58 , Issue.4 , pp. 1262-1278
    • Rakesh, V.1
  • 14
    • 84884310387 scopus 로고    scopus 로고
    • Multi physics modelling of convective drying of food materials
    • Global Institute of Science and Technology
    • C. Kumar, et al. Multi physics modelling of convective drying of food materials. in Proceedings of the Global Engineering, Science and Technology Conference. 2012. Global Institute of Science and Technology.
    • (2012) Proceedings of the Global Engineering, Science and Technology Conference
    • Kumar, C.1
  • 15
    • 0037281161 scopus 로고    scopus 로고
    • Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content
    • O. Sipahioglu, and S.A. Barringer, Dielectric Properties of Vegetables and Fruits as a Function of Temperature, Ash, and Moisture Content. Journal of Food Science, 2003. 68(1): p. 234-239.
    • (2003) Journal of Food Science , vol.68 , Issue.1 , pp. 234-239
    • Sipahioglu, O.1    Barringer, S.A.2
  • 16
    • 0036330990 scopus 로고    scopus 로고
    • Dielectric properties of dehydrated apples as affected by moisture and temperature
    • H. Feng, J. Tang, and R.P. Cavalieri, Dielectric properties of dehydrated apples as affected by moisture and temperature. T. ASAE, 2002. 45: p. 129-135.
    • (2002) T. ASAE , vol.45 , pp. 129-135
    • Feng, H.1    Tang, J.2    Cavalieri, R.P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.