Electrochemical fabrication of polymerized imidazole-based ionic liquid bearing pyrrole moiety for sensitive determination of hexestrol in chicken meat

Food Chemistry

Volumn 180, Issue , 2015, Pages 142-149

  Chen, Xuemin ^a   Ma, Yanhui ^a   Chen, Danchao ^b   Ma, Ming ^b   Li, Chunya ^a  

^a SOUTH CENTRAL UNIVERSITY FOR NATIONALITIES   (China)

^b Ningbo Entry Exit Inspection and Quarantine Bureau of PRC   (China)

Author keywords

Chicken meat; Electropolymerization; Hexestrol; Polymerized ionic liquid

Indexed keywords

ANIMALS; AROMATIC COMPOUNDS; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTRODES; ELECTROPOLYMERIZATION; GLASS MEMBRANE ELECTRODES; GLASSY CARBON; IONIC LIQUIDS; LIQUID FILMS; MEATS; POLYMERS; SCANNING ELECTRON MICROSCOPY; X RAY PHOTOELECTRON SPECTROSCOPY;

CHICKEN MEAT; ELECTROCHEMICAL FABRICATION; EXPERIMENTAL CONDITIONS; FUNCTIONALIZED IONIC LIQUIDS; GLASSY CARBON ELECTRODES; HEXESTROL; POLYMERIZED IONIC LIQUIDS; VOLTAMMETRIC BEHAVIORS;

LIQUIDS;

CARBON; HEXESTROL; IMIDAZOLE; IONIC LIQUID; PYRROLE; IMIDAZOLE DERIVATIVE; PYRROLE DERIVATIVE;

ADSORPTION; ARTICLE; CHICKEN MEAT; CYCLIC POTENTIOMETRY; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTRODE; OXIDATION; POLYMERIZATION; SCANNING ELECTRON MICROSCOPE; X RAY PHOTOELECTRON SPECTROSCOPY; ANIMAL; CHEMISTRY; CHICKEN;

ANIMALS; CHICKENS; HEXESTROL; IMIDAZOLES; IONIC LIQUIDS; POLYMERIZATION; PYRROLES;

EID: 84923261173     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.038     Document Type: Article

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