Effects of dietary inactive yeast and live yeast on performance, egg quality traits, some blood parameters and antibody production to srbc of laying hens;Yumurta Tavuğu Karma Yemlerine İnaktif Maya ve Canlı Maya İlavesinin Performans, Yumurta Kalite Özellikleri, Bazı Kan Parametreleri ve SRBC’ye Karşı Antikor Üretimi Üzerine Etkileri

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 21, Issue 3, 2015, Pages 345-350

  Yalçin, Sakine ^a   Yalçin, Suzan ^b   Şahin, Aydın ^c   Duyum, Hayrettin M ^d   Çalik, Ali ^a   Gumus H ^e  

^a ANKARA UNIVERSITY   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

^c Meat and Milk Board   (Turkey)

^d Plant Protection Research Institute   (Turkey)

^e MEHMET AKIF ERSOY UNIVERSITY   (Turkey)

Author keywords

Blood characteristics; Egg quality; Inactive yeast; Live yeast; Performance

Indexed keywords

EID: 84923226276     PISSN: 13006045     EISSN: None     Source Type: Journal    
DOI: 10.9775/kvfd.2014.12493     Document Type: Article

References (40)

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