Bioavailability of magnesium from inorganic and organic compounds is similar in rats fed a high phytic acid diet

Magnesium Research

Volumn 27, Issue 4, 2014, Pages 175-185

  Bertinato, Jesse ^a,b   Plouff, Louise J ^a   Lavergne, Christopher ^a,b   Ly, Catherine ^a,c  

^a Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

^b UNIVERSITY OF OTTAWA   (Canada)

^c CARLETON UNIVERSITY   (Canada)

Author keywords

Bioavailability; Magnesium; Phytic acid; Rat

Indexed keywords

CREATININE; ETHYLENEDIAMINETETRAACETIC ACID DISODIUM MAGNESIUM; MAGNESIUM; MAGNESIUM CHLORIDE; MAGNESIUM CITRATE; MAGNESIUM DERIVATIVE; MAGNESIUM GLUCONATE; MAGNESIUM MALATE; MAGNESIUM OXIDE; MAGNESIUM SULFATE; OROTATE MAGNESIUM; PHYTIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BIOAVAILABILITY; BODY WEIGHT; BONE MINERAL; CONTROLLED STUDY; CREATININE URINE LEVEL; DIET; FEMUR; HEMATOLOGICAL PARAMETERS; MAGNESIUM BLOOD LEVEL; MAGNESIUM URINE LEVEL; MALE; NONHUMAN; RAT; WEIGHT GAIN; ANIMAL; BONE DENSITY; DIET SUPPLEMENTATION; DRUG EFFECTS; METABOLISM; PHYSIOLOGY; SPRAGUE DAWLEY RAT;

RATTUS;

ANIMALS; BIOLOGICAL AVAILABILITY; BONE DENSITY; DIETARY SUPPLEMENTS; MAGNESIUM; MALE; PHYTIC ACID; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84923204562     PISSN: 09531424     EISSN: 19524021     Source Type: Journal    
DOI: 10.1684/mrh.2014.0374     Document Type: Article

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