메뉴 건너뛰기




Volumn 99, Issue , 2015, Pages 1-7

A holistic engineering approach for utilization of olive pomace

Author keywords

Hydrolysis; Olive pomace; Optimization; Particle size; Supercritical CO2 extraction

Indexed keywords

BIOMASS; ENZYMATIC HYDROLYSIS; EXTRACTION; FLOW RATE; HEXANE; HYDROLYSIS; OIL SHALE; OLIVE OIL; OPTIMIZATION; PARTICLE SIZE;

EID: 84923164234     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2015.01.025     Document Type: Article
Times cited : (41)

References (30)
  • 1
    • 84861229209 scopus 로고    scopus 로고
    • Identification and characterization of a new iridoid compound from two-phase Chemlali olive pomace
    • G. Rigane, M. Bouaziz, S. Sayadi, and R.B. Salem Identification and characterization of a new iridoid compound from two-phase Chemlali olive pomace European Food Research and Technology 234 2012 1049 1054
    • (2012) European Food Research and Technology , vol.234 , pp. 1049-1054
    • Rigane, G.1    Bouaziz, M.2    Sayadi, S.3    Salem, R.B.4
  • 2
    • 80051551650 scopus 로고    scopus 로고
    • Effects of supercritical fluid extraction parameters on unsaturated fatty acid yields of Pistacia terebinthus berries
    • D. Senyay-Oncel, H. Ertas, and O. Yesil-Celiktas Effects of supercritical fluid extraction parameters on unsaturated fatty acid yields of Pistacia terebinthus berries J. American Oil Chemist Society 88 2011 1061 1069
    • (2011) J. American Oil Chemist Society , vol.88 , pp. 1061-1069
    • Senyay-Oncel, D.1    Ertas, H.2    Yesil-Celiktas, O.3
  • 3
    • 84900813498 scopus 로고    scopus 로고
    • Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology
    • M.M.R. de Melo, A.J.D. Silvestre, and C.M. Silva Supercritical fluid extraction of vegetable matrices: applications, trends and future perspectives of a convincing green technology J. Supercritical Fluids 92 2014 115 176
    • (2014) J. Supercritical Fluids , vol.92 , pp. 115-176
    • De Melo, M.M.R.1    Silvestre, A.J.D.2    Silva, C.M.3
  • 4
    • 0036500624 scopus 로고    scopus 로고
    • Influence of operating variables on yield and quality parameters of olive husk oil extracted with supercritical carbon dioxide
    • A. De Lucas, J. Rincon, and I. Gracia Influence of operating variables on yield and quality parameters of olive husk oil extracted with supercritical carbon dioxide J. American Oil Chemist Society 79 2002 237 243
    • (2002) J. American Oil Chemist Society , vol.79 , pp. 237-243
    • De Lucas, A.1    Rincon, J.2    Gracia, I.3
  • 5
    • 40449136614 scopus 로고    scopus 로고
    • Kinetics and thermodynamics of oil extraction from olive cake
    • S. Meziane, and H. Kadi Kinetics and thermodynamics of oil extraction from olive cake J. American Oil Chemist Society 5 2008 391 396
    • (2008) J. American Oil Chemist Society , vol.5 , pp. 391-396
    • Meziane, S.1    Kadi, H.2
  • 8
    • 0033567550 scopus 로고    scopus 로고
    • Mathematical models for supercritical extraction of olive husk oil
    • M.G. Bernardogil, M.B. King, and M.M. Esquivel Mathematical models for supercritical extraction of olive husk oil J. Supercritical Fluids 16 1999 43 58
    • (1999) J. Supercritical Fluids , vol.16 , pp. 43-58
    • Bernardogil, M.G.1    King, M.B.2    Esquivel, M.M.3
  • 9
    • 67349119969 scopus 로고    scopus 로고
    • Supercritical fluid extraction of peach (Prunus persica) seed oil using carbon dioxide and ethanol
    • Y. Sanchez-Vicente, A. Cabanas, J.A.R. Renuncio, and C. Pando Supercritical fluid extraction of peach (Prunus persica) seed oil using carbon dioxide and ethanol J. Supercritical Fluids 49 2009 167 173
    • (2009) J. Supercritical Fluids , vol.49 , pp. 167-173
    • Sanchez-Vicente, Y.1    Cabanas, A.2    Renuncio, J.A.R.3    Pando, C.4
  • 10
    • 84863877697 scopus 로고    scopus 로고
    • Isolation of essential oil from different plants and herbs by supercritical fluid extraction
    • T. Fornari, G. Vicente, E. Vázquez, M.R. Garcia-Risco, and G. Reglero Isolation of essential oil from different plants and herbs by supercritical fluid extraction J. Chromatography A 1250 2012 34 48
    • (2012) J. Chromatography A , vol.1250 , pp. 34-48
    • Fornari, T.1    Vicente, G.2    Vázquez, E.3    Garcia-Risco, M.R.4    Reglero, G.5
  • 11
    • 77954815817 scopus 로고    scopus 로고
    • Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity
    • C.P. Passos, R.M. Silva, F.A. Da Silva, M.A. Coimbra, and C.M. Silva Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity Chemical Engineering J. 160 2010 634 640
    • (2010) Chemical Engineering J. , vol.160 , pp. 634-640
    • Passos, C.P.1    Silva, R.M.2    Da Silva, F.A.3    Coimbra, M.A.4    Silva, C.M.5
  • 12
    • 84905366111 scopus 로고    scopus 로고
    • Integrated approach for effective bioethanol production using whole slurry from autohydrolyzed Eucalyptus globulus wood at high-solid loadings
    • A. Romani, H.A. Ruiz, F.B. Pereira, J.A. Teixeira, and L. Domingues Integrated approach for effective bioethanol production using whole slurry from autohydrolyzed Eucalyptus globulus wood at high-solid loadings Fuel 135 2014 482 491
    • (2014) Fuel , vol.135 , pp. 482-491
    • Romani, A.1    Ruiz, H.A.2    Pereira, F.B.3    Teixeira, J.A.4    Domingues, L.5
  • 13
    • 84904277570 scopus 로고    scopus 로고
    • Valorization of olive stones for xylitol and ethanol production from dilute acid pretreatment via enzymatic hydrolysis and fermentation by Pachysolen tannophilus
    • M. Saleh, M. Cuevas, J.F. García, and S. Sánchez Valorization of olive stones for xylitol and ethanol production from dilute acid pretreatment via enzymatic hydrolysis and fermentation by Pachysolen tannophilus Biochemical Engineering J. 90 2014 286 293
    • (2014) Biochemical Engineering J. , vol.90 , pp. 286-293
    • Saleh, M.1    Cuevas, M.2    García, J.F.3    Sánchez, S.4
  • 14
    • 71549159164 scopus 로고    scopus 로고
    • Pre-treatment and ethanol fermentation potential of olive pulp at different dry matter concentrations
    • F. Haagensen, I.V. Skiadas, H.N. Gavala, and B.K. Ahring Pre-treatment and ethanol fermentation potential of olive pulp at different dry matter concentrations Biomass and Bioenergy 33 2009 1643 1651
    • (2009) Biomass and Bioenergy , vol.33 , pp. 1643-1651
    • Haagensen, F.1    Skiadas, I.V.2    Gavala, H.N.3    Ahring, B.K.4
  • 16
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic acid reagent for determination of reducing sugar
    • G.L. Miller Use of dinitrosalicylic acid reagent for determination of reducing sugar Analytical Chemistry 31 1959 426
    • (1959) Analytical Chemistry , vol.31 , pp. 426
    • Miller, G.L.1
  • 17
    • 0004021751 scopus 로고
    • Iso Vim second ed. International Organization for Standardization Geneva, Switzerland
    • ISO VIM International Vocabulary of Basic and General Terms in Metrology second ed. 1993 International Organization for Standardization Geneva, Switzerland
    • (1993) International Vocabulary of Basic and General Terms in Metrology
  • 21
    • 77649235788 scopus 로고    scopus 로고
    • Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane
    • F. Amarni, and H. Kadi Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane Innovative Food Science and Emerging Technologies 11 2010 322 327
    • (2010) Innovative Food Science and Emerging Technologies , vol.11 , pp. 322-327
    • Amarni, F.1    Kadi, H.2
  • 22
    • 84856835734 scopus 로고    scopus 로고
    • Cryogenic grinding of spices is a novel approach whereas ambient grinding needs improvement
    • M. Meghwal, and T.K. Goswami Cryogenic grinding of spices is a novel approach whereas ambient grinding needs improvement Continental J. Food Science and Technology 4 2010 24 37
    • (2010) Continental J. Food Science and Technology , vol.4 , pp. 24-37
    • Meghwal, M.1    Goswami, T.K.2
  • 23
    • 49449117388 scopus 로고    scopus 로고
    • Effects of particle size distribution, moisture content, and initial oil content on the supercritical fluid extraction of paprika
    • B. Nagy, and B. Simandi Effects of particle size distribution, moisture content, and initial oil content on the supercritical fluid extraction of paprika J. Supercritical Fluids 46 2008 293 298
    • (2008) J. Supercritical Fluids , vol.46 , pp. 293-298
    • Nagy, B.1    Simandi, B.2
  • 26
    • 84891554871 scopus 로고    scopus 로고
    • Application of polymer nanocomposites in the nanomedicine landscape: Envisaging strategies to combat implant associated infections
    • P. Dwivedi, S.S. Narvi, and R.P. Tewari Application of polymer nanocomposites in the nanomedicine landscape: envisaging strategies to combat implant associated infections J. Applied Biomaterials and Fundamental Materials 11 2013 129 142
    • (2013) J. Applied Biomaterials and Fundamental Materials , vol.11 , pp. 129-142
    • Dwivedi, P.1    Narvi, S.S.2    Tewari, R.P.3
  • 27
    • 84892815230 scopus 로고    scopus 로고
    • Lignin extraction from Mediterranean agro-wastes: Impact of pretreatment conditions on lignin chemical structure and thermal degradation behavior
    • P. Manara, A. Zabaniotou, C. Vanderghem, and A. Richel Lignin extraction from Mediterranean agro-wastes: impact of pretreatment conditions on lignin chemical structure and thermal degradation behavior Catalysis Today 223 2014 25 34
    • (2014) Catalysis Today , vol.223 , pp. 25-34
    • Manara, P.1    Zabaniotou, A.2    Vanderghem, C.3    Richel, A.4
  • 29
    • 37549018834 scopus 로고    scopus 로고
    • Conversion of olive tree biomass into fermentable sugars by diluted acid pretreatment and enzymatic saccharification
    • C. Cara, E. Ruiz, J.M. Oliva, F. Sáez, and E. Castro Conversion of olive tree biomass into fermentable sugars by diluted acid pretreatment and enzymatic saccharification Bioresource Technology 99 2008 1869 1876
    • (2008) Bioresource Technology , vol.99 , pp. 1869-1876
    • Cara, C.1    Ruiz, E.2    Oliva, J.M.3    Sáez, F.4    Castro, E.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.