Comparative evaluation of atmospheric and vacuum microwave-assisted extraction of bioactive compounds from fresh and dried Centella asiatica L. leaves

International Journal of Food Science and Technology

Volumn 50, Issue 3, 2015, Pages 750-757

  Hiranvarachat, Bhudsawan ^a,b   Devahastin, Sakamon ^b   Soponronnarit, Somchart ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Extraction kinetics; Hot air drying; Phenolics; Pressure; Temperature evolution; Triterpene saponins; Vacuum

Indexed keywords

KINETICS; PRESSURE; VACUUM;

EXTRACTION KINETICS; HOT AIR DRYING; PHENOLICS; TEMPERATURE EVOLUTION; TRITERPENE SAPONINS;

EXTRACTION;

CENTELLA; CENTELLA ASIATICA;

EID: 84923116981     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12669     Document Type: Article

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