Quantitative UPLC-MS/MS analysis of chlorogenic acid derivatives in antioxidant fractionates from dandelion (Taraxacum officinale) root

International Journal of Food Science and Technology

Volumn 50, Issue 3, 2015, Pages 766-773

  Kenny, Owen ^a,b   Smyth, Thomas J ^a,c   Hewage, Chandralal M ^b   Brunton, Nigel P ^b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c Atlantic Technological University   (Ireland)

Author keywords

Taraxacum officinale; Antioxidant activity; Bioactivity guided fractionation; Caffeoylquinic acids; Chlorogenic acid; UPLC MS MS

Indexed keywords

BIOACTIVITY;

ANTI-OXIDANT ACTIVITIES; CAFFEOYLQUINIC ACIDS; CHLOROGENIC ACIDS; TARAXACUM OFFICINALE; UPLC-MS/MS;

ANTIOXIDANTS;

TARAXACUM OFFICINALE;

EID: 84923084161     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12668     Document Type: Article

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