메뉴 건너뛰기




Volumn 30, Issue 1, 2015, Pages 46-55

Evaluation of Data Aggregation in Polarized Sensory Positioning

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; SAMPLING;

EID: 84923075973     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12135     Document Type: Article
Times cited : (9)

References (26)
  • 1
    • 33846492382 scopus 로고    scopus 로고
    • Analyzing assessors and products in sorting studies: DISTATIS, theory and applications
    • Abdi, H., Valentin, D., Chollet, S. and Chrea, C. 2007. Analyzing assessors and products in sorting studies: DISTATIS, theory and applications. Food Qual. Prefer. 18, 627-640.
    • (2007) Food Qual. Prefer. , vol.18 , pp. 627-640
    • Abdi, H.1    Valentin, D.2    Chollet, S.3    Chrea, C.4
  • 2
    • 84952986861 scopus 로고    scopus 로고
    • Comparison of novel methodologies for sensory characterization
    • (P. Varela and G. Ares, eds.) CRC Press, Boca Raton, FL
    • Ares, G. and Varela, P. 2014. Comparison of novel methodologies for sensory characterization. In Novel Techniques in Sensory Characterization and Consumer Profiling (P. Varela and G. Ares, eds.) pp. 365-389, CRC Press, Boca Raton, FL.
    • (2014) Novel Techniques in Sensory Characterization and Consumer Profiling , pp. 365-389
    • Ares, G.1    Varela, P.2
  • 3
    • 80053527082 scopus 로고    scopus 로고
    • Is a consumer panel able to reliably evaluate the texture of dairy desserts using unstructured intensity scales? Evaluation of global and individual performance
    • Ares, G., Giménez, A. and Bruzzone, F. 2011. Is a consumer panel able to reliably evaluate the texture of dairy desserts using unstructured intensity scales? Evaluation of global and individual performance. J. Sensory Studies 26, 363-370.
    • (2011) J. Sensory Studies , vol.26 , pp. 363-370
    • Ares, G.1    Giménez, A.2    Bruzzone, F.3
  • 4
  • 5
    • 23044531254 scopus 로고    scopus 로고
    • Impact of training on beer flavour perception and description: Are trained and untrained subjects really different
    • Chollet, S. and Valentin, D. 2001. Impact of training on beer flavour perception and description: Are trained and untrained subjects really different. J. Sensory Studies 16, 601-618.
    • (2001) J. Sensory Studies , vol.16 , pp. 601-618
    • Chollet, S.1    Valentin, D.2
  • 6
    • 79955959969 scopus 로고    scopus 로고
    • Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask
    • Chollet, S., Lelièvre, M., Abdi, H. and Valentin, D. 2011. Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask. Food Qual. Prefer. 22, 507-520.
    • (2011) Food Qual. Prefer. , vol.22 , pp. 507-520
    • Chollet, S.1    Lelièvre, M.2    Abdi, H.3    Valentin, D.4
  • 8
    • 84863495710 scopus 로고    scopus 로고
    • Rapid descriptive sensory methods - comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling
    • Dehlholm, C., Brockhoff, P.B., Mejnert, L., Aaslyng, M.D. and Bredie, W.L.P. 2012. Rapid descriptive sensory methods - comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling. Food Qual. Prefer. 26, 267-277.
    • (2012) Food Qual. Prefer. , vol.26 , pp. 267-277
    • Dehlholm, C.1    Brockhoff, P.B.2    Mejnert, L.3    Aaslyng, M.D.4    Bredie, W.L.P.5
  • 9
    • 6344294701 scopus 로고    scopus 로고
    • Perceptive free sorting and verbalization tasks with naive subjects: An alternative to descriptive mappings
    • Faye, P., Brémaud, D., Durand-Daubin, D., Courcoux, P., Giboreau, A. and Nicod, A. 2004. Perceptive free sorting and verbalization tasks with naive subjects: An alternative to descriptive mappings. Food Qual. Prefer. 15, 781-791.
    • (2004) Food Qual. Prefer. , vol.15 , pp. 781-791
    • Faye, P.1    Brémaud, D.2    Durand-Daubin, D.3    Courcoux, P.4    Giboreau, A.5    Nicod, A.6
  • 10
    • 84867608950 scopus 로고    scopus 로고
    • A summary of projective mapping observations - The effect of replicates and shape, and individual performance measurements
    • Hopfer, H. and Heymann, H. 2013. A summary of projective mapping observations - The effect of replicates and shape, and individual performance measurements. Food Qual. Prefer. 28, 164-181.
    • (2013) Food Qual. Prefer , vol.28 , pp. 164-181
    • Hopfer, H.1    Heymann, H.2
  • 12
    • 51749086345 scopus 로고    scopus 로고
    • Testing the significance of the RV coefficient
    • Josse, J., Pagés, J. and Husson, F. 2008. Testing the significance of the RV coefficient. Comput. Stat. Data Anal. 53, 82-91.
    • (2008) Comput. Stat. Data Anal. , vol.53 , pp. 82-91
    • Josse, J.1    Pagés, J.2    Husson, F.3
  • 14
    • 49149113391 scopus 로고    scopus 로고
    • What is the validity of the sorting study for describing beers? A study using trained and untrained assessors
    • Lelièvre, M., Chollet, S., Abdi, H. and Valentin, D. 2008. What is the validity of the sorting study for describing beers? A study using trained and untrained assessors. Food Qual. Prefer. 19, 697-703.
    • (2008) Food Qual. Prefer. , vol.19 , pp. 697-703
    • Lelièvre, M.1    Chollet, S.2    Abdi, H.3    Valentin, D.4
  • 15
    • 46749110034 scopus 로고    scopus 로고
    • FactoMineR: An R package for multivariate analysis
    • Lê, S., Josse, J. and Husson, F. 2008. FactoMineR: An R package for multivariate analysis. J. Stat. Softw. 25, 1-18.
    • (2008) J. Stat. Softw. , vol.25 , pp. 1-18
    • Lê, S.1    Josse, J.2    Husson, F.3
  • 16
    • 0025612202 scopus 로고
    • Assessing the similarity of odours by sorting and by triadic comparison
    • MacRae, A.W., Howgate, P. and Geelhoed, E.N. 1990. Assessing the similarity of odours by sorting and by triadic comparison. Chem. Senses 15, 661-699.
    • (1990) Chem. Senses , vol.15 , pp. 661-699
    • MacRae, A.W.1    Howgate, P.2    Geelhoed, E.N.3
  • 18
    • 0034990826 scopus 로고    scopus 로고
    • Descriptive sensory analysis: Past, present and future
    • Murray, J.M., Delahunty, C.M. and Baxter, I.A. 2001. Descriptive sensory analysis: Past, present and future. Food Res. Int. 34, 461-471.
    • (2001) Food Res. Int. , vol.34 , pp. 461-471
    • Murray, J.M.1    Delahunty, C.M.2    Baxter, I.A.3
  • 20
    • 0030668638 scopus 로고    scopus 로고
    • Evaluation of sensory profiling and projective mapping data
    • Risvik, E., McEwan, J.A. and Rodbotten, M. 1997. Evaluation of sensory profiling and projective mapping data. Food Qual. Prefer. 8, 63-71.
    • (1997) Food Qual. Prefer. , vol.8 , pp. 63-71
    • Risvik, E.1    McEwan, J.A.2    Rodbotten, M.3
  • 21
    • 0001400228 scopus 로고
    • A unifying tool for linear multivariate statistical methods: The RV coefficient
    • Robert, P. and Escoufier, Y. 1976. A unifying tool for linear multivariate statistical methods: The RV coefficient. Appl. Stat. 25, 257-265.
    • (1976) Appl. Stat. , vol.25 , pp. 257-265
    • Robert, P.1    Escoufier, Y.2
  • 23
    • 84905658544 scopus 로고    scopus 로고
    • Polarized Sensory Positioning methodologies
    • (P. Varela and G. Ares, eds.) CRC Press, Boca Raton, FL.
    • Teillet, E. 2014. Polarized Sensory Positioning methodologies. In Novel Techniques in Sensory Characterization and Consumer Profiling (P. Varela and G. Ares, eds.) pp. 255-269, CRC Press, Boca Raton, FL.
    • (2014) Novel Techniques in Sensory Characterization and Consumer Profiling , pp. 255-269
    • Teillet, E.1
  • 25
    • 84864025436 scopus 로고    scopus 로고
    • Quick and dirty but still pretty good: A review of new descriptive methods in food science
    • Valentin, D., Chollet, S., Lelievre, M. and Abdi, H. 2012. Quick and dirty but still pretty good: A review of new descriptive methods in food science. Int. J. Food Sci. Technol. 47, 1563-1578.
    • (2012) Int. J. Food Sci. Technol. , vol.47 , pp. 1563-1578
    • Valentin, D.1    Chollet, S.2    Lelievre, M.3    Abdi, H.4
  • 26
    • 84864260653 scopus 로고    scopus 로고
    • Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
    • Varela, P. and Ares, G. 2012. Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization. Food Res. Int. 48, 893-908.
    • (2012) Food Res. Int. , vol.48 , pp. 893-908
    • Varela, P.1    Ares, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.