Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changes;Tripsin çözelti, jel ve agregat formlarının organik çözgen içeren ve pH-tektiklenmiş faz geçişlerinde yapısal ve fonksiyonel incelenmesi

Turkish Journal of Biochemistry

Volumn 40, Issue 1, 2015, Pages 81-87

  Ceylan, Cagatay ^a   Karacicek, Bilge ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Aggregation; FTIR; Gelation; Trypsin

Indexed keywords

IODOACETAMIDE; TRYPSIN;

ARTICLE; ENZYME ASSAY; ENZYME SPECIFICITY; ENZYME STABILITY; FOURIER TRANSFORM INFRARED PHOTOACOUSTIC SPECTROSCOPY; GELATION; IONIC STRENGTH; PH; PHASE TRANSITION; PHYSICAL CHEMISTRY; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN STRUCTURE; SCANNING ELECTRON MICROSCOPY;

BOVINAE;

EID: 84923030165     PISSN: 02504685     EISSN: 1303829X     Source Type: Journal    
DOI: 10.5505/tjb.2015.65002     Document Type: Article

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