Consumers' avoidance of information on red meat risks: Information exposure effects on attitudes and perceived knowledge

Journal of Risk Research

Volumn 19, Issue 4, 2016, Pages 533-549

  Gaspar, Rui ^a,b   Luís, Sílvia ^a   Seibt, Beate ^a,c   Lima, Maria Luísa ^a   Marcu, Afrodita ^d   Rutsaert, Pieter ^e,f   Fletcher, Dave ^g   Verbeke, Wim ^e   Barnett, Julie ^h  

^a INSTITUTO UNIVERSITÁRIO DE LISBOA ISCTE IUL   (Portugal)

^b UNIVERSITY OF ÉVORA   (Portugal)

^c UNIVERSITY OF OSLO   (Norway)

^d UNIVERSITY OF SURREY   (United Kingdom)

^e GHENT UNIVERSITY   (Belgium)

^f International Rice Research Institute (IRRI)   (United States)

^g White October   (United Kingdom)

^h UNIVERSITY OF BATH   (United Kingdom)

Author keywords

cognitive dissonance; information avoidance; red meat; risk communication; risk perception

Indexed keywords

MEATS; RISK ASSESSMENT;

COGNITIVE DISSONANCE; COGNITIVE DISSONANCE THEORIES; EXPECTED INFORMATIONS; INFORMATION AVOIDANCE; INFORMATION SEEKING; POSITIVE ATTITUDE; RED MEATS; RISK COMMUNICATION;

RISK PERCEPTION;

EID: 84922979017     PISSN: 13669877     EISSN: 14664461     Source Type: Journal    
DOI: 10.1080/13669877.2014.1003318     Document Type: Article

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