Studies on application of annatto (Bixa orellena L.) dye formulations in dairy products

Journal of Food Science and Technology

Volumn 52, Issue 2, 2015, Pages 912-919

  Sathiya Mala, Kripanand ^a   Prabhakara Rao, Pamidighantam ^a   Prabhavathy, Manda Babu ^a   Satyanarayana, Akula ^a  

^a Centre for Cellular and Molecular Biology   (India)

Author keywords

Annatto dye; Dairy products; Oil soluble formulation; Oil water soluble propylene glycol formulation; Water soluble potassium carbonate formulation

Indexed keywords

COLOR; DAIRY PRODUCTS; DYES; GLYCOLS; PETROLEUM INDUSTRY; POLYOLS; POTASH; PROPYLENE;

ANNATTO DYES; AVERAGE RECOVERY; LOVIBOND; OIL SOLUBLE; OIL/WATER; PROPYLENE GLYCOLS; STORAGE PERIODS; WATER-SOLUBLE POTASSIUM;

DAIRIES;

EID: 84922836283     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1038-3     Document Type: Article

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