Comparative efficacy of two standard methods for determination of iron and zinc in fruits, pulses and cereals

Journal of Food Science and Technology

Volumn 52, Issue 2, 2015, Pages 1096-1102

  Jajda, H M ^a   Patel, K G ^a   Patel, S R ^a   Solanki, V H ^a   Patel, K N ^a   Singh, Susheel ^a  

^a NAVSARI AGRICULTURAL UNIVERSITY   (India)

Author keywords

Banana; Finger millet; ICP MS, AAS; Iron; Papaya; Rice; Soybean and Urdbean; Zinc

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; DEVELOPING COUNTRIES; FRUITS; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; IRON; IRON ANALYSIS; MASS SPECTROMETERS; STATISTICS; ZINC; ZINC METALLOGRAPHY;

BANANA; FINGER MILLETS; ICP-MS, AAS; PAPAYA; RICE; SOYBEAN AND URDBEAN;

IRON METALLOGRAPHY;

EID: 84922834496     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1088-6     Document Type: Article

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