Physical characteristics, proximate and mineral composition of some new varieties of soybean (Glycine max L.)

Legume Research

Volumn 31, Issue 1, 2008, Pages 31-35

  Rani, Varsha ^a   Grewal, Raj B ^b   Khetarpaul, N ^a  

^a Department of Foods and Nutrition ^*

^b CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 73349108397     PISSN: 02505371     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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