Epigenetic regulation of genes that modulate chronic stress-induced visceral pain in the peripheral nervous system

Gastroenterology

Volumn 148, Issue 1, 2015, Pages 148-157.e7

  Hong, Shuangsong ^a   Zheng, Gen ^a   Wiley, John W ^a  

^a UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

Author keywords

Epigenetic Modification; HPA; Pain Sensitivity; Visceral Hyperalgesia

Indexed keywords

CANNABINOID 1 RECEPTOR; DNA (CYTOSINE 5) METHYLTRANSFERASE; DNA METHYLTRANSFERASE 1; E1A ASSOCIATED P300 PROTEIN; GLUCOCORTICOID RECEPTOR; HISTONE H3; MESSENGER RNA; SMALL INTERFERING RNA; VANILLOID RECEPTOR 1; CNR1 PROTEIN, RAT; DNA (CYTOSINE-5-)-METHYLTRANSFERASE 1; EP300 PROTEIN, RAT; HISTONE; NR3C1 PROTEIN, RAT; TRPV1 PROTEIN, RAT; VANILLOID RECEPTOR;

ABDOMINAL PAIN; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHRONIC STRESS; CONTROLLED STUDY; DNA METHYLATION; DORSAL ROOT; DOWN REGULATION; EPIGENETICS; GENE SILENCING; HISTONE ACETYLATION; IN VITRO STUDY; MALE; NONHUMAN; NUCLEOTIDE SEQUENCE; PERIPHERAL NERVOUS SYSTEM; PRIORITY JOURNAL; PROMOTER REGION; PROTEIN EXPRESSION; PROTEIN FUNCTION; RAT; REGULATORY MECHANISM; TRANSCRIPTION INITIATION SITE; UPREGULATION; VISCERAL PAIN; ACETYLATION; ANIMAL; CHRONIC DISEASE; COMPLICATION; DISEASE MODEL; GENE EXPRESSION REGULATION; GENETIC EPIGENESIS; GENETIC TRANSCRIPTION; GENETICS; HYPERALGESIA; MENTAL STRESS; METABOLISM; PAIN MEASUREMENT; PAIN THRESHOLD; PATHOPHYSIOLOGY; PSYCHOLOGY; RNA INTERFERENCE; SPINAL GANGLION; SPRAGUE DAWLEY RAT; TIME FACTOR;

ABDOMINAL PAIN; ACETYLATION; ANIMALS; CHRONIC DISEASE; DISEASE MODELS, ANIMAL; DNA (CYTOSINE-5-)-METHYLTRANSFERASE; DNA METHYLATION; E1A-ASSOCIATED P300 PROTEIN; EPIGENESIS, GENETIC; GANGLIA, SPINAL; GENE EXPRESSION REGULATION; HISTONES; HYPERALGESIA; MALE; PAIN MEASUREMENT; PAIN THRESHOLD; PROMOTER REGIONS, GENETIC; RATS, SPRAGUE-DAWLEY; RECEPTOR, CANNABINOID, CB1; RECEPTORS, GLUCOCORTICOID; RNA INTERFERENCE; STRESS, PSYCHOLOGICAL; TIME FACTORS; TRANSCRIPTION, GENETIC; TRPV CATION CHANNELS; VISCERAL PAIN;

EID: 84922728464     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2014.09.032     Document Type: Article

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