Ozone effects on wheat grain quality - A summary

Environmental Pollution

Volumn 197, Issue , 2015, Pages 203-213

  Broberg, Malin C ^a   Feng, Zhaozhong ^b   Xin, Yue ^b   Pleijel, Håkan ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

Author keywords

1000 Grain weight; Baking quality; Mineral; Ozone; Protein; Quality; Starch; Volume weight; Wheat

Indexed keywords

BAKERIES; FOOD SUPPLY; IMAGE QUALITY; MANGANESE; MINERALS; PROTEINS; STARCH;

1000-GRAIN WEIGHT; EXPOSURE SYSTEM; FUTURE ASSESSMENT; OZONE CONCENTRATION; RESPONSE FUNCTIONS; STARCH CONCENTRATION; VOLUME WEIGHT; WHEAT;

OZONE;

CALCIUM; COPPER; MAGNESIUM; MANGANESE; OZONE; PHOSPHORUS; POTASSIUM; ZINC; AIR POLLUTANT; MINERAL; STARCH; VEGETABLE OIL;

CADMIUM; CONCENTRATION (COMPOSITION); FOOD QUALITY; META-ANALYSIS; OZONE; POLLUTION EXPOSURE; PROTEIN; STARCH; WHEAT;

ARTICLE; BIOACCUMULATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FOOD QUALITY; FOOD SAFETY; NONHUMAN; NUTRITIONAL ASSESSMENT; PHOTOCHEMISTRY; PLANT YIELD; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; SPRING; WEIGHT; WHEAT GERM; WINTER; AIR POLLUTANT; ASIA; CEREAL; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; PLANT STRUCTURES; SEASON; TOXICITY; WHEAT;

ASIA; EUROPE; NORTH AMERICA;

TRITICUM AESTIVUM;

AIR POLLUTANTS; ASIA; CEREALS; MINERALS; OZONE; PLANT OILS; PLANT STRUCTURES; SEASONS; STARCH; TRITICUM;

EID: 84922697770     PISSN: 02697491     EISSN: 18736424     Source Type: Journal    
DOI: 10.1016/j.envpol.2014.12.009     Document Type: Article

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