Analysis of the components of porcine liver hydrolysate and examination of the antioxidant activity and angiotensin converting enzyme (ACE)-inhibiting activity

Yakugaku Zasshi

Volumn 133, Issue 1, 2013, Pages 107-115

  Inoue, Naonori ^a,b   Hamasaki, Atsuko ^b   Hidaka, Shuji ^a   Miura, Naoyoshi ^b   Fukahori, Masahiro ^b   Maruyama, Masugi ^a   Kawahara, Satoshi ^a   Ohta, Kazuyoshi ^a   Muguruma, Michio ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b ZERIA PHARMACEUTICAL CO LTD   (Japan)

Author keywords

Angiotensin converting enzyme (ACE) inhibition; Antihypertensive activity; Antioxidation; Liver hydrolysate

Indexed keywords

AMINO ACID; DIPEPTIDYL CARBOXYPEPTIDASE; LIVER HYDROLYSATE; PEPTIDE; PEPTIDES AND PROTEINS; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD PRESSURE; DPPH RADICAL SCAVENGING ASSAY; ENZYME INHIBITION; GEL FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERTENSION; IC 50; IN VITRO STUDY; NONHUMAN; OXIDATIVE STRESS; RAT; SWINE;

EID: 84922686765     PISSN: 00316903     EISSN: 13475231     Source Type: Journal    
DOI: 10.1248/yakushi.y110184     Document Type: Article

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