Pulverization of Rice by Ultracentrifuge Cryomilling and Microstructure of Various Pulverized Rice

Japan Journal of Food Engineering

Volumn 14, Issue 1, 2013, Pages 59-67

  Takahashi, Toshiaki ^a   Shimizu, Naoto ^b   Butron Fujiu, Katerina Irene ^a   das Neves, Marcos Antonio ^a   Ichikawa, Sosaku ^a   Nakajima, Mitsutoshi ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Cryomilling; Microstructure; Pulverization; Rice

Indexed keywords

CENTRIFUGES; COMMINUTION; LIQUEFIED GASES; MICROSTRUCTURE; PARTICLE SIZE;

AVERAGE PARTICLE SIZE; CRYOMILLING; PROTEIN CONTENTS; PULVERIZATION; RICE; RICE PARTICLES; SPHERICAL SHAPE; WAXY RICE STARCH;

GRINDING MILLS;

EID: 84922686703     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe.14.59     Document Type: Article

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