Physiology of free and immobilised brewer's yeast in stress conditions

Biotechnology: Prospects and Applications

Volumn 9788132216834, Issue , 2013, Pages 89-94

  Smogrovicova, D ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

BEER; CELLS; CYTOLOGY; ETHANOL; FATTY ACIDS; FERMENTATION; METABOLISM; SUBSTRATES;

BREWER'S YEASTS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; EXPOSED TO; FERMENTATION RATE; FREE CELLS; METABOLIC ACTIVITY; STRESS CONDITION; SUBSTRATE CONCENTRATIONS; WORT GRAVITIES;

YEAST;

EID: 84922633440     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-81-322-1683-4_8     Document Type: Chapter

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