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Volumn 148, Issue 1, 2015, Pages 203-214.e16

Supplementation of saturated long-chain fatty acids maintains intestinal eubiosis and reduces ethanol-induced liver injury in mice

(17)  Chen, Peng a   Torralba, Manolito b   Tan, Justin c   Embree, Mallory c   Zengler, Karsten c   Stärkel, Peter d   Van Pijkeren, Jan Peter e   DePew, Jessica b   Loomba, Rohit a   Ho, Samuel B a,f   Bajaj, Jasmohan S g   Mutlu, Ece A h   Keshavarzian, Ali h   Tsukamoto, Hidekazu i   Nelson, Karen E b   Fouts, Derrick E b   Schnabl, Bernd a  


Author keywords

Metabolomics; Metagenomics; Microbiome; Microbiota

Indexed keywords

ALCOHOL; BACTERIAL DNA; LONG CHAIN FATTY ACID; SATURATED FATTY ACID; FATTY ACID;

EID: 84922630906     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2014.09.014     Document Type: Article
Times cited : (269)

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