Optimisation of rheological properties of gluten-free doughs with HPMC, psyllium and different levels of water

Journal of Cereal Science

Volumn 61, Issue , 2015, Pages 8-15

  Mancebo, Camino M ^a   San Miguel, Miguel Ángel ^a   Martínez, Mario M ^a   Gómez, Manuel ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Creep recovery; Hydrocolloids; Oscillatory test; Rice flour

Indexed keywords

EID: 84922569620     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.10.005     Document Type: Article

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