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Volumn 165, Issue C, 2014, Pages 332-335

Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites

Author keywords

Composite; Delignification; GC MS analysis; Lactic acid fermentation; Tubular cellulose

Indexed keywords

BIOCATALYSTS; CELL CULTURE; CELLULOSE; CHEMICAL ANALYSIS; COMPOSITE MATERIALS; DELIGNIFICATION; ENZYME INHIBITION; ENZYMES; FERMENTATION;

EID: 84922554934     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.02.110     Document Type: Article
Times cited : (46)

References (13)
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    • Katechaki E., Solomonidis T., Bekatorou A., Koutinas A.A. Thermal drying of Lactobacillus delbrueckii subsp. bulgaricus and its efficient use as starter for whey fermentation and unsalted cheese making. Appl. Biochem. Biotechnol. 2010, 162:1270-1285.
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    • Immobilization technologies and support materials suitable in alcohol beverages production: a review
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    • Wine fermentations by immobilized and free cells at different temperatures. Effect of immobilization and temperature on volatile by-products
    • Mallouchos A., Komaitis M., Koutinas A., Kanellaki M. Wine fermentations by immobilized and free cells at different temperatures. Effect of immobilization and temperature on volatile by-products. Food Chem. 2003, 80:109-113.
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  • 10
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    • An effective method for bioconversion of delignified waste-cellulose fibers from the paper industry with a cellulose complex
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    • Saccharomyces cerevisiae and Oenococcus oeni immobilezed in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.