Food Security in the Context of HIV: Towards Harmonized Definitions and Indicators

AIDS and Behavior

Volumn 18, Issue , 2014, Pages 476-489

  Anema, Aranka ^a   Fielden, Sarah J ^a   Castleman, Tony ^b   Grede, Nils ^c   Heap, Amie ^d   Bloem, Martin ^e,f  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b GEORGE WASHINGTON UNIVERSITY   (United States)

^c World Food Programme   (Italy)

^d UNITED STATES AGENCY FOR INTERNATIONAL DEVELOPMENT   (United States)

^e JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^f TUFTS UNIVERSITY   (United States)

Author keywords

Dietary diversity; Food insufficiency; Food safety; Food security; HIV AIDS; Indicators; Monitoring and evaluation (M E)

Indexed keywords

COORDINATION; DIET; EVIDENCE BASED PRACTICE CENTER; FOOD AVAILABILITY; FOOD SECURITY; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS; INFORMATION PROCESSING; MONITORING; VULNERABLE POPULATION; CATERING SERVICE; FOOD SAFETY; HEALTH SERVICE; HIV INFECTIONS; HUNGER; NOMENCLATURE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE;

ANTIRETROVIRUS AGENT;

ANTI-RETROVIRAL AGENTS; FOOD SAFETY; FOOD SUPPLY; HEALTH SERVICES NEEDS AND DEMAND; HIV INFECTIONS; HUMANS; HUNGER; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; NUTRITIVE VALUE; TERMINOLOGY AS TOPIC;

EID: 84922394917     PISSN: 10907165     EISSN: 15733254     Source Type: Journal    
DOI: 10.1007/s10461-013-0659-x     Document Type: Article

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