Food and water safety for persons infected with human immunodeficiency virus

Clinical Infectious Diseases

Volumn 36, Issue SUPPL. 2, 2003, Pages

  Hayes, Celia ^a   Elliot, Elisa ^a   Krales, Edwin ^a   Downer, Goulda ^a  

^a HIV/AIDS Bureau   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIARRHEA; FOOD CONTAMINATION; FOOD SAFETY; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; IMMUNE DEFICIENCY; INFECTION; MICROBIAL CONTAMINATION; PRIORITY JOURNAL; REVIEW; VOMITING; WATER CONTAMINATION; WATER QUALITY; WEIGHT REDUCTION;

DIARRHEA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HIV INFECTIONS; HUMANS; NAUSEA; VOMITING; WATER MICROBIOLOGY; WEIGHT LOSS;

EID: 0037384028     PISSN: 10584838     EISSN: None     Source Type: Journal    
DOI: 10.1086/367567     Document Type: Review

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