Study of the interaction between collagen and naturalized and commercial dyes by Fourier transform infrared spectroscopy and thermogravimetric analysis

Dyes and Pigments

Volumn 116, Issue , 2015, Pages 65-73

  Pellegrini, Davide ^a   Corsi, Massimo ^b   Bonanni, Marco ^b   Bianchini, Roberto ^b   D'Ulivo, Alessandro ^a   Bramanti, Emilia ^a  

^a CNR   (Italy)

^b Department of Chemistry Ugo Schiff ^*  (Italy)

Author keywords

Collagen; Cross linking; Dyes; FT IR; Secondary structure; TGA

Indexed keywords

AMIDES; COLLAGEN; DYES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LEATHER; SYNTHESIS (CHEMICAL);

DYEING PROCESS; FTIR SPECTROSCOPY; LOW CONCENTRATIONS; NATURAL SUGARS; PROTEIN CROSSLINKING; SECONDARY STRUCTURES; THERMO-GRAVIMETRIC; WATERSOLUBLE;

THERMOGRAVIMETRIC ANALYSIS;

EID: 84922378390     PISSN: 01437208     EISSN: 18733743     Source Type: Journal    
DOI: 10.1016/j.dyepig.2015.01.012     Document Type: Article

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