Highly sensitive and rapid determination of Escherichia coli O157: H7 in minced beef and water using electrocatalytic gold nanoparticle tags

Biosensors and Bioelectronics

Volumn 67, Issue , 2015, Pages 511-515

  Hassan, Abdel Rahim Hussein Abdel Azzem ^a,b   de la Escosura Muñiz, Alfredo ^a   Merkoçi, Arben ^a,c  

^a CATALAN INSTITUTE OF NANOSCIENCE AND NANOTECHNOLOGY ICN2   (Spain)

^b Beni Suef University   (Egypt)

^c INSTITUCIÓ CATALANA DE RECERCA I ESTUDIS AVANÇATS ICREA   (Spain)

Author keywords

E. coli O157:H7; Electrochemical biosensor; Gold nanoparticles; Hydrogen evolution reaction (HER); Minced beef

Indexed keywords

BEEF; ELECTRODES; FIBER OPTIC SENSORS; GOLD NANOPARTICLES; METAL NANOPARTICLES; WATER RESOURCES;

E.COLI O157:H7; ELECTROCATALYTIC PROPERTIES; ELECTROCHEMICAL BIOSENSOR; ESCHERICHIA COLI O157:H7; HYDROGEN EVOLUTION REACTIONS; MINCED BEEF; SCREEN PRINTED CARBON ELECTRODE (SPCES); SUPER-PARAMAGNETIC MICROBEADS;

ESCHERICHIA COLI;

GOLD NANOPARTICLE; TAP WATER; GOLD; NANOPARTICLE;

AMPEROMETRY; ARTICLE; BACTERIUM DETECTION; BEEF; CONTROLLED STUDY; ELECTROCHEMICAL DETECTION; ESCHERICHIA COLI O157; FOOD ANALYSIS; IMMUNOSENSOR; LIMIT OF DETECTION; MEASUREMENT ACCURACY; NONHUMAN; REPRODUCIBILITY; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; WATER ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; FOOD CONTROL; GENETIC PROCEDURES; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PATHOGENICITY;

ESCHERICHIA COLI;

ANIMALS; BIOSENSING TECHNIQUES; CATTLE; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; GOLD; MEAT PRODUCTS; NANOPARTICLES; WATER MICROBIOLOGY;

EID: 84922250226     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2014.09.019     Document Type: Article

References (24)

1. Afonso A.S., Pérez-López B., Faria R.C., Mattoso L.H.C., Hernández-Herrero M., Roig-Sagués A.X., Maltez-daCosta M., Merkoçi A. Biosens. Bioelectron. 2013, 40:121-126.
2. Ambrosi A., Castañeda M.T., Killard A.J., Smyth M.R., Alegret S., Merkoçi A. Anal. Chem. 2007, 79:5232-5240.
3. Ambrosi A., Airoỳ F., Merkoçi A. Anal. Chem. 2010, 82:1151-1156.
4. Chen X., Zhang J.J., Xuan J., Zhu J.J. Nano Res 2009, 2(3):210-219.
5. De la Escosura-Muñiz A., Maltez-da Costa M., Merkoçi A. Biosens. Bioelectron. 2009, 24:2475-2482.
6. De la Escosura-Muñiz A., Sánchez-Espinel C., Díaz-Feitas B., González-Fernández A., Maltez-da Costa M., Merkoçi A. Anal.Chem. 2009, 81:10268-10274.
7. De la Escosura-Muñiz A., Maltez-da Costa M., Sánchez-Espinel C., Díaz-Freitas B., Fernández-Suarez J., González-Fernández A., Merkoçi A. Biosens. Bioelectron. 2010, 26:1710-1714.
8. Firstenberg-Eden R., Sullivan N.M. J. Food Prot. 1997, 60:219-225.
9. International Organization for Standardization, ISO 16654:2001: Horizontal method for the detection of Escherichia coli O157. Available on: . http://www.iso.org/.
10. Invitrogen™. 2008. Dynabeads® anti-E. coli O157. Available on: . http://www.invitrogen.com.
11. Jay J.M. Modern Food Microbiology 6th ed.: Microorganisms in foods 2000, Van Nostrand Reinhold, New York.
12. Johnson J.L., Brooke C.L., Fritschel S.J. Appl. Environ. Microbiol. 1998, 64:4390-4395.
13. Liébana S., Lermo A., Campoy S., Barbé J., Alegret S., Pividori M.I. Anal. Chem. 2009, 81:5812-5820.
14. Liu Z., Tabakman S., Welsher K., Dai H.J. Nano Res 2009, 2(2). (285-219).
15. Maltez-da Costa M., de la Escosura-Muñiz A., Merkoçi A. Electrochem. Commun. 2010, 12:1501-1504.
16. Maltez-da Costa M., De la Escosura-Muñiz A., Nogués C., Barrios L., Ibáñez E., Merkoçi A. . Small 2012, 8:3605-3612.
17. Maltez-da Costa M., De la Escosura-Muñiz A., Nogués C., Barrios L., Ibáñez E., Merkoçi A. Nano Lett. 2012, 12:4164-4171.
18. Mao S., Yu K.H., Lu G.H., Chen J.H. Nano Res. 2011, 4(10):921-930.
19. Pérez F.G., Mascini M., Tothill I.E., Turner A.P.F. Anal. Chem. 1998, 70:2380-2386.
20. Pumera M., Castañeda M.T., Pividori M.I., Eritja R., Merkoçi A., Alegret S. Langmuir 2005, 21:9625-9629.
21. Ruan C., Wang H., Li Y. Trans. ASAE 2002, 45:249-255.
22. Sdix. RapidChek E. coli O157 (including H7). 2011. Available on: . http://www.sdix.com.
23. Turkevich J., Stevenson P., Hillier J. Discuss. Faraday Soc. 1951, 11:55-75.
24. World Health Organization (WHO). 2006. Guidelines for Drinking-Water Quality, (3rd ed. Yang et al.).