EZ coli rapid detection system: A rapid method for the detection of Escherichia coli O157 in meat and other foods

Journal of Food Protection

Volumn 60, Issue 3, 1997, Pages 219-225

  Firstenberg Eden, Ruth ^a,b   Sullivan, Nadine M ^a  

^a Difco Labs R and D Center   (United States)

^b MicroSys   (United States)

Author keywords

detection; E. coli O157; enrichment; foods; rapid

Indexed keywords

AVES; CITROBACTER; ESCHERICHIA; ESCHERICHIA COLI; ESCHERICHIA COLI O157; GALLUS GALLUS; HAFNIA; KLEBSIELLA; MALUS X DOMESTICA; MELEAGRIS GALLOPAVO; SALMONELLA;

EID: 0030889178     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.3.219     Document Type: Article

References (5)

1. Lior, H. 1994 Escherichia coli O157:H7 and verotoxigenic Escherichia coli (VTEC). Dairy Food Environ. Sanit. 14:378-382.
2. Neill, M. A. 1994. E. coli O157:H7 time capsule: What do we know and when did we know it? Dairy Food Environ. Sanit. 14:274-377.
3. Okrend, A. J. G., and B. E. Rose. 1989. Isolation and identification of Escherichia coli O157:H7 from meat. Revision 3 Laboratory Communication no. 38. USDA, FSIS Microbiology Division.
4. Padhye, N. W., and M. P. Doyle. 1992. Escherichia coli O157:H7, epidemiology, pathogenesis and methods for detection in food. J. Food Prot. 7:555-565.
5. Tarr, P. I. 1995. Review of 1993 Escherichia coli O157:H7 outbreak: western United States. Dairy Food Environ. Sanit. 14:372-373.